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Contribution of Food GHG Emissions Reduction: Moving UBC Beyond Climate Neutral

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dc.contributor.author Bigham, Cory
dc.contributor.author Berring, Erin
dc.contributor.author Baum, Jennifer
dc.contributor.author Budny, Hanna
dc.contributor.author Bragg, Meredith
dc.contributor.author Carnaté, Michael
dc.contributor.author Burnham, Natasha
dc.date.accessioned 2010-03-01T18:14:55Z
dc.date.available 2010-03-01T18:14:55Z
dc.date.issued 2009-04-10
dc.identifier.uri http://hdl.handle.net/2429/21221
dc.description.abstract Disclaimer: “UBC SEEDS provides students with the opportunity to share the findings of their studies, as well as their opinions, conclusions and recommendations with the UBC community. The reader should bear in mind that this is a student project/report and is not an official document of UBC. Furthermore readers should bear in mind that these reports may not reflect the current status of activities at UBC. We urge you to contact the research persons mentioned in a report or the SEEDS Coordinator about the current status of the subject matter of a project/report.”
dc.language.iso eng en
dc.relation.ispartofseries University of British Columbia, UBC Social, Ecological, Economic Development Studies (SEEDS) Student Reports en
dc.title Contribution of Food GHG Emissions Reduction: Moving UBC Beyond Climate Neutral en
dc.type text en
dc.description.affiliation Land and Food Systems, Faculty of en
dc.description.affiliation Sustainability Office en
dc.description.reviewstatus Unreviewed en

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