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Empowering Eaters to Make Climate Friendly Choices

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dc.contributor.author Jassmann, Katherine
dc.contributor.author Jang, Lindsay
dc.contributor.author Hsu, Rose
dc.contributor.author Johal, Pavan
dc.contributor.author Jivanjee, Shaheen
dc.contributor.author Kao, Cherie
dc.contributor.author Johan, Meline
dc.date.accessioned 2010-03-01T21:51:51Z
dc.date.available 2010-03-01T21:51:51Z
dc.date.issued 2009-04-08
dc.identifier.uri http://hdl.handle.net/2429/21264
dc.description.abstract Disclaimer: “UBC SEEDS provides students with the opportunity to share the findings of their studies, as well as their opinions, conclusions and recommendations with the UBC community. The reader should bear in mind that this is a student project/report and is not an official document of UBC. Furthermore readers should bear in mind that these reports may not reflect the current status of activities at UBC. We urge you to contact the research persons mentioned in a report or the SEEDS Coordinator about the current status of the subject matter of a project/report.”
dc.language.iso eng en
dc.relation.ispartofseries University of British Columbia, UBC Social, Ecological, Economic Development Studies (SEEDS) Student Reports en
dc.title Empowering Eaters to Make Climate Friendly Choices en
dc.type text en
dc.description.affiliation Land and Food Systems, Faculty of en
dc.description.affiliation Sustainability Office en
dc.description.affiliation Sustainable Food Systems at UBC Farm, Centre for en
dc.description.reviewstatus Unreviewed en
dc.description.scholarlevel Undergraduate en


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