Go to  Advanced Search

Sustainable Seafood Project - Phase II: As Assessment of the Sustainability of Snapper Purchasing at UBC

Show full item record

Files in this item

Files Size Format Description   View
FINAL snapper report 1CEE14.pdf 521.2Kb Adobe Portable Document Format   View/Open
FINAL snapper exec s1D08EF.pdf 14.70Kb Adobe Portable Document Format   View/Open
 
Title: Sustainable Seafood Project - Phase II: As Assessment of the Sustainability of Snapper Purchasing at UBC
Author: Magera, Anna
Issue Date: 2006-12
Publicly Available in cIRcle 2010-03-26
Series/Report no. University of British Columbia, UBC Social, Ecological, Economic Development Studies (SEEDS) Student Reports
Abstract: Disclaimer: “UBC SEEDS provides students with the opportunity to share the findings of their studies, as well as their opinions, conclusions and recommendations with the UBC community. The reader should bear in mind that this is a student project/report and is not an official document of UBC. Furthermore readers should bear in mind that these reports may not reflect the current status of activities at UBC. We urge you to contact the research persons mentioned in a report or the SEEDS Coordinator about the current status of the subject matter of a project/report.”
Affiliation: Fisheries Centre (FC)Sustainability Office
URI: http://hdl.handle.net/2429/22683
Peer Review Status: Unreviewed
Scholarly Level: Undergraduate

This item appears in the following Collection(s)

Show full item record

All items in cIRcle are protected by copyright, with all rights reserved.

UBC Library
1961 East Mall
Vancouver, B.C.
Canada V6T 1Z1
Tel: 604-822-6375
Fax: 604-822-3893