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Exploring Ways to Lighten AMS Food and Beverage Department's Ecological Footprint

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Title: Exploring Ways to Lighten AMS Food and Beverage Department's Ecological Footprint
Author: Damji, Alyssa; Dukowski, Janet; Eberhardt, Allyn; Elliott, Sarah; Fei, James; Ferguson, Alexandra; Fok, Nicole
Issue Date: 2009
Publicly Available in cIRcle 2010-04-19
Series/Report no. University of British Columbia, UBC Social, Ecological, Economic Development Studies (SEEDS) Student Reports
Abstract: Disclaimer: “UBC SEEDS provides students with the opportunity to share the findings of their studies, as well as their opinions, conclusions and recommendations with the UBC community. The reader should bear in mind that this is a student project/report and is not an official document of UBC. Furthermore readers should bear in mind that these reports may not reflect the current status of activities at UBC. We urge you to contact the research persons mentioned in a report or the SEEDS Coordinator about the current status of the subject matter of a project/report.”
Affiliation: Sustainable Food Systems at UBC Farm, Centre forSustainability Office
URI: http://hdl.handle.net/2429/23828
Peer Review Status: Unreviewed
Scholarly Level: Undergraduate

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