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A biological study of the protein and riboflavin content of British Columbia fishmeals

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Title: A biological study of the protein and riboflavin content of British Columbia fishmeals
Author: Pratt, Jean Margaret
Degree Master of Science - MSc
Program Agricultural Economics
Copyright Date: 1942
Subject Keywords Fish meal
Abstract: [No abstract submitted]
URI: http://hdl.handle.net/2429/38976
Series/Report no. UBC Retrospective Theses Digitization Project [http://www.library.ubc.ca/archives/retro_theses/]
Scholarly Level: Graduate

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