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A biological study of the protein and riboflavin content of British Columbia fishmeals

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Title: A biological study of the protein and riboflavin content of British Columbia fishmeals
Author: Pratt, Jean Margaret
Degree: Master of Science - MSc
Program: Agricultural Economics
Copyright Date: 1942
Subject Keywords Fish meal
Issue Date: 2011-11-15
Publisher University of British Columbia
Series/Report no. UBC Retrospective Theses Digitization Project [http://www.library.ubc.ca/archives/retro_theses/]
Abstract: [No abstract submitted]
Affiliation: Land and Food Systems, Faculty of
URI: http://hdl.handle.net/2429/38976
Scholarly Level: Graduate

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