Go to  Advanced Search

The amelioration of experimental chronic hypertension by vitamin E

Show full item record

Files in this item

Files Size Format Description   View
UBC_1950_A8 R5 A3.pdf 3.565Mb Adobe Portable Document Format   View/Open
Title: The amelioration of experimental chronic hypertension by vitamin E
Author: Rixon, Raymond Harwood
Degree Master of Arts - MA
Program Biology
Copyright Date: 1950
Subject Keywords Blood pressure
Abstract: Chronic hypertension was induced in female albino rats. Amelioration by means of daily feeding of histidine and ascorbic acid, histidine and vitamin E, histidine and urease, vitamin E, urease and ammonium chloride was attempted. Blood pressures were determined under sodium pentathol anesthetic by the indirect method using the foot. Chronic hypertension was produced by two methods, (1) Injections of DCA. This method was found to give inconsistent results. Several modifications of this procedure were tried unsuccessfully. (2) The use of a choline deficient diet. This method proved to give consistent results in producing chronic hypertension. Vitamin E was the only substance found useful in ameliorating the experimental chronic hypertension. This amelioration resulted only in the presence of excess vitamin E. This fact was thought to give further evidence for the vasodilator properties of vitamin E. An hypothesis was advanced that DCA may inhibit the sympathetic nervous system, to sensitize the vascular responsiveness to pressor and depressor substances.
URI: http://hdl.handle.net/2429/41601
Series/Report no. UBC Retrospective Theses Digitization Project [http://www.library.ubc.ca/archives/retro_theses/]
Scholarly Level: Graduate

This item appears in the following Collection(s)

Show full item record

All items in cIRcle are protected by copyright, with all rights reserved.

UBC Library
1961 East Mall
Vancouver, B.C.
Canada V6T 1Z1
Tel: 604-822-6375
Fax: 604-822-3893