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An investigation into reusable coffee mugs Chang, Albert; Craig, Daniel; Leclerc, Josh; Tianyu, Fang; Nikaein, Niv
Abstract
In order to stock the green vending machine, reusable and disposable coffee cups should be evaluated based on a triple bottom line assessment which contains environmental, social and economic factors. The scope of the report incorporates evaluating paper, ceramic, plastic and stainless steel as potential materials for the transportable coffee mug as well as the vending machine energy consumption. In this evaluation, energy consumption over the life-cycle of each material is assumed to be the main player. The methods utilized in this analysis are gathered from academic articles and trusted web resources. Each of the materials mentioned above is examined throughout the report. Paper cups create a lot of waste since they are only capable of one use. With proper initiatives, their consumption can be reduced, however these initiatives will be difficult to implement. The ceramic mug‟s life-cycle is found to be energy taking and have low durability which makes it an unpopular option for the vending machine. Plastic mugs have various user benefits in terms of insulation and ergonomics but were found to be potentially harmful due the release of Bisphenol A which can negatively impact reproductive health. Stainless steel mugs have long-term durability and do not pose any potential health hazards; however, they have high energy consumption and CO₂ emissions. If reusable mugs are to be sold from vending machines in the new Student Union Building, they should be made of stainless steel. However, in order to ensure the feasibility of selling reusable mugs, further research should be conducted regarding public perception of reusable mugs, the reasons why individuals choose not to use them and potential ways to make them more attractive to customers. Disclaimer: “UBC SEEDS provides students with the opportunity to share the findings of their studies, as well as their opinions, conclusions and recommendations with the UBC community. The reader should bear in mind that this is a student project/report and is not an official document of UBC. Furthermore readers should bear in mind that these reports may not reflect the current status of activities at UBC. We urge you to contact the research persons mentioned in a report or the SEEDS Coordinator about the current status of the subject matter of a project/report.”
Item Metadata
Title |
An investigation into reusable coffee mugs
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Creator | |
Contributor | |
Date Issued |
2011
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Description |
In order to stock the green vending machine, reusable and disposable coffee cups
should be evaluated based on a triple bottom line assessment which contains
environmental, social and economic factors. The scope of the report incorporates
evaluating paper, ceramic, plastic and stainless steel as potential materials for the
transportable coffee mug as well as the vending machine energy consumption. In this
evaluation, energy consumption over the life-cycle of each material is assumed to be the
main player. The methods utilized in this analysis are gathered from academic articles
and trusted web resources.
Each of the materials mentioned above is examined throughout the report. Paper
cups create a lot of waste since they are only capable of one use. With proper initiatives,
their consumption can be reduced, however these initiatives will be difficult to implement.
The ceramic mug‟s life-cycle is found to be energy taking and have low durability which
makes it an unpopular option for the vending machine. Plastic mugs have various user
benefits in terms of insulation and ergonomics but were found to be potentially harmful
due the release of Bisphenol A which can negatively impact reproductive health. Stainless
steel mugs have long-term durability and do not pose any potential health hazards;
however, they have high energy consumption and CO₂ emissions.
If reusable mugs are to be sold from vending machines in the new Student Union
Building, they should be made of stainless steel. However, in order to ensure the
feasibility of selling reusable mugs, further research should be conducted regarding
public perception of reusable mugs, the reasons why individuals choose not to use them
and potential ways to make them more attractive to customers. Disclaimer: “UBC SEEDS provides students with the opportunity to share the findings of their studies, as well as their opinions, conclusions and recommendations with the UBC community. The reader should bear in mind that this is a student project/report and is not an official document of UBC. Furthermore readers should bear in mind that these reports may not reflect the current status of activities at UBC. We urge you to contact the research persons mentioned in a report or the SEEDS Coordinator about the current status of the subject matter of a project/report.”
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Genre | |
Type | |
Language |
eng
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Series | |
Date Available |
2012-08-21
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Provider |
Vancouver : University of British Columbia Library
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Rights |
Attribution-NonCommercial-NoDerivatives 4.0 International
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DOI |
10.14288/1.0108413
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URI | |
Affiliation | |
Campus | |
Peer Review Status |
Unreviewed
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Scholarly Level |
Undergraduate
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Rights URI | |
Aggregated Source Repository |
DSpace
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Item Media
Item Citations and Data
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International