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Food Security in India

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dc.contributor.author Kotwal, Ashok
dc.contributor.author Ramaswami, Bharat
dc.date.accessioned 2012-10-04T21:46:16Z
dc.date.available 2012-10-04T21:46:16Z
dc.date.issued 2012
dc.identifier.uri http://hdl.handle.net/2429/43347
dc.description.abstract Webcast sponsored by the Irving K. Barber Learning Centre and hosted by Green College. India is on the brink of enacting a law to guarantee subsidised food to about two-thirds of its population. The proposed ‘right to food’ is contentious for its cost, coverage and efficacy. This lecture is about what reforms offer the best prospects. Bharat Ramaswami, Planning Unit, India Statistical Institute and Ashok Kotwal, Economics, UBC. This reading is part of the ongoing Green College Principal’s thematic series, "Public Health Law and Policy in Asia." en
dc.language.iso eng en
dc.relation.ispartof Irving K. Barber Learning Centre Events en
dc.rights Attribution-NonCommercial 2.5 Canada
dc.rights.uri http://creativecommons.org/licenses/by-nc-sa/3.0/
dc.subject India en
dc.subject population en
dc.title Food Security in India en
dc.type Moving Image en
dc.type.text Other en
dc.description.affiliation Irving K. Barber Learning Centre en
dc.description.reviewstatus Unreviewed en
dc.description.scholarlevel Faculty en


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