Go to  Advanced Search

Food Security in India

Show simple item record

dc.contributor.author Kotwal, Ashok
dc.contributor.author Ramaswami, Bharat
dc.date.accessioned 2012-10-04T21:46:16Z
dc.date.available 2012-10-04T21:46:16Z
dc.date.issued 2012
dc.identifier.uri http://hdl.handle.net/2429/43347
dc.description.abstract Webcast sponsored by the Irving K. Barber Learning Centre and hosted by Green College. India is on the brink of enacting a law to guarantee subsidised food to about two-thirds of its population. The proposed ‘right to food’ is contentious for its cost, coverage and efficacy. This lecture is about what reforms offer the best prospects. Bharat Ramaswami, Planning Unit, India Statistical Institute and Ashok Kotwal, Economics, UBC. This reading is part of the ongoing Green College Principal’s thematic series, "Public Health Law and Policy in Asia." en_US
dc.language.iso eng en_US
dc.rights Attribution-NonCommercial 2.5 Canada *
dc.rights.uri http://creativecommons.org/licenses/by-nc-sa/3.0/ *
dc.subject India, population en_US
dc.title Food Security in India en_US
dc.type moving image en_US
dc.type.text Other en_US
dc.description.affiliation Irving K. Barber Learning Centre en_US
dc.description.reviewstatus Unreviewed en_US
dc.description.scholarlevel Faculty en_US


Files in this item

Files Size Format Description   View
Kotwal2012.wmv 421.8Mb Microsoft Windows Media Video View in browser View/Open
 

This item appears in the following Collection(s)

Show simple item record

All items in cIRcle are protected by copyright, with all rights reserved.

Attribution-NonCommercial 2.5 Canada Except where otherwise noted, this item's license is described as Attribution-NonCommercial 2.5 Canada

UBC Library
1961 East Mall
Vancouver, B.C.
Canada V6T 1Z1
Tel: 604-822-6375
Fax: 604-822-3893