Open Collections

Chien, William; Liu, Felix; Lin, Jenny; Lobato, Valeria; Waldman, Elliott

Objective: To investigate possible options with the goal of enhancing the services of food trucks (The Dog House, Hungry Nomad, and Roaming Bowl). The main focus will be emphasized on the necessity of incorporating breakfast option into the current menu and allocating the food trucks to suitable locations on campus. Methods and Results: A survey consisting of 13 questions was created and conducted via online or person-to-person format. Conclusion and Discussion: We found that while most people were aware of the food trucks existence, most had never tried the food from any of the trucks. We found this to be due to observed high-prices and time-constraints.

Text

University of British Columbia. LFS 450

Vancouver : University of British Columbia Library

10.14288/1.0108911

Land and Food Systems, Faculty of

Unreviewed

http://creativecommons.org/licenses/by-nc-nd/2.5/ca/